|Scallops! Glorious scallops! Two kilos of them beauties.....fresh from Sabah.|
|Simple soup: Chopped garlic, shallots, bruised lemongrass, bird chilies, water, knob of butter.|
|Add scallops when water is boiling away. Season with salt and pepper.|
|Close up! Slurp!!!!|
This cooking lesson has been brought to you by Celebrity MasterCatChef BRAD PITT!!!!