 |
| Split into two, add a splash of worchestershire sauce, a sprinkle of freshly ground black pepper, a dash of olive oil on the grill pan....simple....really. |
 |
| Cooked! Ready to eat. Optional dip: tamarind pulp, belacan (shrimp paste), cut bird chili, chopped onion, hot water.... |
 |
| Demolished! |
 |
| Post lunch pose....the gotcha boy has a huge tummy. |
 |
| Later.....what else to do after a big lunch? NAP!!! |
