Friday, February 12, 2010

Water Conservation Initiative

Mini waterfall at the Hiroshima Memorial in Botanical Gardens, Wellington, New Zealand.

Water is precious, yet it is being wasted or poorly managed. You can help promote water conservation by sending on this meme.

If you do, simply follow these rules:
1. Create a blog entry entitled "Water Conservation Initiative".
2. Post the Water Initiative Network's Water Facts in your post.
3. List 3 things YOU will do to save water.
4. Add in the photo above, or any photo you have taken of a waterfall, river or lake.
5. End with the line: "Find out more about water conservation and good governance by joining the Water Initiative Network on Facebook! Visit us here at: Water Initiative Network!

Tag 5 or more blog/FB friends. Be sure to copy the rules, okay?

WATER FACTS
1. Of every 100 drops of water on earth, 97 are too salty to drink, 2 are locked in ice and snow, and 1 is fresh water.
2. The daily requirement for sanitation, bathing, and cooking needs, as well as for assuring survival, is about 50 litres per person.
3. Reducing shower time from 20 mins to 8 mins saves up to 360 litres of water per shower.
4. A small drip from a faucet can waste as much as 75 litres of water a day.
5. Two thirds of the water used in a home is used in the bathroom. To flush a toilet, we use up to 9 litres of water.
6. Water-efficient toilets and washing machines are good ways to save water.
7. A low-tech way to save water is to form the habit of turning on the tap to low flow and turning it off when the water is not needed.
8. Non-revenue water (i.e. stolen or wasted water) constitutes 36% of water 'used' in Selangor, Malaysia, and this raises the cost of water for everyone.
9. Water supply infrastructure cost billions of ringgit. This money could be spent in more useful ways.
10. Large areas of forests are cleared to make way for water supply dams to accommodate our soaring demand for water. These forests and their wildlife represent our natural heritage.

3 THINGS I WILL DO TO SAVE WATER
1. I will tell Dad and Mama not to bathe us too often. (we prefer dry cleaning, thank you.)
2. I will tell Dad and Mama to use the steam mop instead of the traditional mop and bucket to clean the floor.
3. I will remind Dad and Mama to use the correct flushing button at the bidet, left for wee-wee and right for poo-poo. (phew! Thank God our "toilet" uses dry cat litter, not water.)

I AM TAGGING:
1. Yummy Mummy
2. Cheqna
3. Aunty Naz
4. Aunty Kay
5. Aunty Yatt
6. Aunty Ahan
7. Aunty Sherry
8. Aunty Paula

Tidbits from Sydney
This is what we have to live with in Sydney - water restriction because of the drought we've had for years (longer than this cat's lifetime).

The Water Wise Rules are:
· Watering, including with sprinklers and irrigation systems, is allowed any day before 10 am and after 4 pm to avoid the heat of the day.
· All hand held hoses must have a trigger nozzle.
· No hosing of hard surfaces such as paths and driveways. Washing vehicles is allowed.
· Fire hoses may be used for fire fighting activities only.

The Water Wise Rules are simple, common sense actions that apply to all Sydney Water customers in Sydney, the Illawarra and the Blue Mountains. This includes residents, businesses, local councils and government agencies.
Sydney Water encourages the community to use their common sense when applying the Water Wise Rules. For example;
· Wash your car on the lawn wherever possible. This will not only water and fertilise your lawn but will also avoid stormwater pollution.
· Avoid any form of outdoor hosing between 10 am and 4 pm to avoid the heat of the day, when evaporation is high.
· Use a broom to clean up leaves, grass clippings, dirt, dust or general litter on paths or driveways instead of hosing.

Being water wise makes good sense. Water efficiency, together with with more recycling projects and desalination coming on line, means greater Sydney is in a stronger position to secure water for life.

Exclusions
Recycled water, bore water and water used for testing fire systems, fire fighting and related activities are exempt from the Water Wise Rules. Water from rainwater tanks is also exempt if it is not topped up from Sydney Water’s supply.
Some government restrictions do apply to bore water and water extracted from rivers, so always check with your local council and the Department of Water & Energy.

Fines apply
A fine of $220 applies for all breaches of water saving rules by individuals. Businesses face a fine of $550 for each breach. Fines for water theft are $2,200. Authorised Sydney Water staff will carry out random checks to ensure compliance with the Water Wise Rules.

The following are still permitted at any time:
· Using a bucket or watering can to wash and rinse vehicles or water lawns and gardens.
· Filling a pool or topping up an existing swimming pool.
· Using water from a rainwater tank, as long as it is not connected to or topped up with drinking water.
· Using water to cool people or animals.
· Using a hose with a trigger nozzle or high pressure cleaning device to clean boat bilges and boat trailer brakes and wheels.
· Using a hose to flush boat engines.
· Cleaning garbage bins using a hose fitted with a trigger nozzle. This should, wherever possible, be done within an official bin wash area or on grass.

Customers who need to establish a new lawn may use sprinklers or watering systems at any time of the day for 14 days from the date of installation. After the first 14 days, sprinklers and watering systems may only be used before 10 am and after 4 pm daily.Customers may not hose a path, driveway, concrete or paved surface at any time where a broom can be used. Examples include cleaning up leaves, grass clippings, dirt, dust or general litter.

People may be permitted to hose a path, driveway, concrete or other paved surface for reasons of health, safety, emergency, construction activity or surface discolouration. The reason must be readily identifiable to an authorised officer. Examples include:
Safety
· To remove a build up of mould or moss
Health
· To clean the BBQ or outdoor food preparation areas
· To clean food or drink spillages
· To clean up after accidents
· To clean animal droppings
· To clean areas affected by sewer overflows
Construction
· To prepare a surface for painting or resealing
· To clean surfaces prior to the sale or lease of a property
· To rinse surfaces after construction activity provided that the area is initially cleaned using a shovel and broom

Surface Discolouration
· To remove graffiti
· To remove oil stains
· To remove a build up of rust

Quick tips for the home
Every day, there are many simple little things we can do around the house to save water, money and help the environment. Take a look through the tips below for some clever shortcuts to savings.
· Checking for leaks in taps, pipes and dishwasher hoses is an easy way to reduce water wastage. Remember, one leaking tap can waste more than 2,000 litres a month.
· The most water efficient methods for cooking vegetables are microwaving, steaming or using a pressure cooker. You can also cut down on water loss by using tight lids on pots and simmering instead of boiling rapidly.
· Installing water efficient taps or tap aerators is a great, inexpensive way to cut your water usage without you even noticing.
· Put the plug in the sink when washing your hands instead of holding them under running water. · Thaw frozen foods before you need them or use the microwave instead of placing them under running water.
· Prevent taps from leaking by turning taps off lightly and replace washers as soon as they begin to leak.
· Automatic dishwashers can use up to 40 litres of water per load. By using a dishwasher with at least a 3 star/AAA rating1, you can get this figure down to 18 litres per load and still get the kind of sparkling clean dishes you're used to.
· It's best to wait until you have a full load in your dishwasher before using it. This saves water and energy, and reduces the amount of detergent entering the sewerage system.
· Keep a container of water in the fridge so that you won't need to run the water down the sink until it's cool enough to drink.
· Washing fruit and vegies in a half-filled sink instead of under running water is a great way to cut back on water wastage.
· Rinsing your dishes in a plugged sink rather than under a running tap saves water and is just as easy and effective.
· Use a sink strainer.
· Try to use phosphate-free, eco-friendly detergents and cleaning products - there's a great range to choose from these days and they're much better for our environment.
· Remember to regularly clean the lint filter on your washing machine.
· Most washing machines have a load adjustment button or dial, so try to set this to match the amount of washing you're doing. If your machine doesn't have a load adjustment function, try to wait until you have enough washing for a full load.
· Installing one of the latest 3 star/AAA rating showerheads can give you a great shower and save you around 10 litres of water a minute. They also save you energy costs, as you'll use less hot water.
· To rinse your razor, run a little water into a plugged sink. Rinsing your razor under a running tap wastes lots of water.
· There's no need to leave the tap running while you brush your teeth. Simply wet your toothbrush before you begin and use a glass of water to rinse your mouth.

Find out more about water conservation and good governance by joining the Water Initiative Network on Facebook! Visit us here at:http://www.facebook.com/#!/group.php?gid=282587736385&ref=nf

Wednesday, February 10, 2010

Tail Between Legs

Mama came back from work today and found this under the dining table. Three guesses on who did it. And when Mama's angry, she'll speak in a foreign tongue.

"Ni siapa punya kerja ni? Tak cukup makan ke? Makanlah korang punya tuna kat dapur tu. Pergi kacau Mama punya kenapa?"

......and it went on and on...."Tau tak ikan bilis tu mahal? Lagi mahal daripada korang punya Fancy Feast! Mama kasi korang puasa satu minggu baru tau."

....and on and on...."Tak ada siapa nak mengaku ye? Siapa salah angkat ekor, cepat!"

I quickly tuck my tails between my legs. What has my tail got to do with it?

Nobody but my Mama eats fried anchovies in this household.

Saturday, February 6, 2010

Asam Pedas for Uncle Lee

My dear Uncle Lee,
This one's for you. I was sad when I read your heart-wrenching story about Yvonne. Of trust broken and love shattered. So, I've decided to cook a special dish for you. As I'm a cat, it has to be something "fishy" too. Thus, we can kill two birds with one stone, OK?
I hope you'll like my version of Asam Pedas Ikan Tenggiri with Belimbing. Please tell Mrs Lee to set the table, she's invited for dinner too. Though, can she stand seeing me being cuddly cuddly with you? I'm not just a cat but a very sexy puttytat....an SYT (in your books). teeheehee...

What do you think? I managed to get the largest piece of Spanish Mackerel at the market for you. Yummy?

Ingredients: (to serve 2)
2 pieces Spanish Mackerel cutlets
2 tablespoons cooking oil
3 pcs of Spanish onion, peeled and sliced thinly


Spanish onions for Spanish Mackerel...get it? Anyway, the red onions are tastier than the brown or white variety.

3 cloves garlic, peeled
2.5cm piece of ginger, peeled
2.5cm piece galangal
0.5cm piece turmeric root
1 bunch of daun kesum (laksa leaves or Vietnamese mint)


We got this bunch of Vietnamese mint from Aunty H's garden. Ours died last winter and we haven't replanted.

10 pcs dried red chilli (I use Kashmiri chili), cut and soaked in hot water
2.5cm piece of belacan (shrimp paste)
1 tablespoon tamarind paste
1 lemongrass, green part discarded
2 pcs coriander root (from 2 bunches of fresh coriander)
5 bilimbi (belimbing buluh)


I couldn't get fresh bilimbi but these frozen ones (right - light green) should do fine. Oh, they're imported from the Philippines. Those are coriander roots (middle), widely used in Thai cooking too.

3 small eggplants, peeled, cut into pieces and soak in water (room temperature)
10 okra (ladies' fingers), cut off heads and tails
7 cherry tomatoes


I love to put heaps of vegetables in my Asam Pedas. Saves the trouble of preparing another vege dish actually.

salt and palm sugar to taste

Methods:
1. Put the garlic, ginger, galangal, turmeric root, coriander root and dry chili in food processor. Press the button and make sure everything binds into a smooth paste.

Don't you love the food processor? It makes kitchen work a breeze.

2. Heat the cooking vessel, I prefer to use a claypot for this dish. Pour oil once pot is heated through.
3. Fry onion in hot oil, until caramelised, then put in the shrimp paste. Fry for about 1 minute.
4. Next, pour the paste from the food processor into the pot. Mix and stir fry until fragrant.
5. When the mixture is somewhat dry and cooked (the Malaysian term is "pecah minyak"), put in the fish cutlets.
6. Mix tamarind paste with a cup of water and pour mixture on fish. Crush lemongrass with mortar and throw into pot too. Let it simmer for about 5 minutes, add a bit more water if the gravy dries up.
7. When fish is almost cooked (tender but not flaky), throw in the accompanying vegetables.
8. Put in about 1 tsp salt and 3 tsp brown or palm sugar.
9. Let simmer until vegetables are soft and fish is fully cooked. Remove from heat and serve.


Best served with rice. Bon appetit!

Unfortunately, the Canadian customs confiscated the parcel containing this dish that we couriered to you, Uncle Lee. So, you going to have to buy that ticket and come here.

We'll have dinner at my place. It's OK, Prince William has gone back to England. purrr.....meow!

Thursday, February 4, 2010

Up in the Air

No, I'm not going to write about George Clooney's latest movie. I am inspired by a new blogger friend's latest entry. Check out latest additions to my blogroll - it's Enida, all the way from Moscow.

We were 30,000ft in the sky when Mama decided to test the zooming power of her new toy. The clouds look totally different compared to when you look up at them from below. Will never look at the clouds the same way again.

Doesn't this one remind us of the fairytale: Jack and the Beanstalk? I imagine this is where the giant's castle would be. Look closely, it could be there.

I call this the fairy floss clouds. Doesn't it look like spun sugar? White, not pink though.

A sea of clouds? Blue sky = the sea, white clouds = waves...come on, be imaginative!

Hmmmm...what's this one? Islands of clouds?

The patches of clouds over an island. Looks like patches of grey hair on someone's head. teeheehee....Yup! The zoom lens is super duper.

Angelina, are you daydreaming again?

Yes, Mama...I am...! purrr....meow!

Tuesday, February 2, 2010

Is Australia From a Different Galaxy?

People say I've been giving Brad a hard time. So, to prove them wrong, I've given him some space in MY blog. See what he's come up with. Not original but interesting reading.

The following gem is by Douglas Adams of "Hitchhiker's Guide to the Galaxy" fame. It is an amazing insight into Australia - prepare yourself!

Australia is a very confusing place, taking up a large amount of the bottom half of the planet. It is recognizable from orbit because of many unusual features, including what at first looks like an enormous bite taken out of its southern edge; a wall of sheer cliffs which plunge deep into the sea. Geologists assure us that this is simply an accident of geomorphology and plate tectonics, but they still call it the "Great Australian Bight" proving that not only are they covering up a more frightening theory but they can't spell either!

It does look like the bottom has been bitten off by some humongous shark, eh?


The first of the confusing things about Australia is the status of the place. Where other landmasses and sovereign lands are classified as either a continent, an island, or a country, Australia is considered all three. Typically, it is unique in this.

The second confusing thing about Australia is the animals. They can be divided into three categories: Poisonous, Odd, and Sheep.


Is it baa baa baa or beeh beeh beeh?

It is true that of the 10 most poisonous arachnids on the planet, Australia has 9 of them. Actually, it would be more accurate to say that of the 9 most poisonous arachnids, Australia has all of them. However there are curiously few snakes, possible because the spiders have killed them all.

Have seen some of these at home. Scary!!!!

But even the spiders won't go near the sea. Visitors should be careful to check inside boots (before putting them on), under toilet seats (before sitting down) and generally everywhere else. A stick is very useful for this task.

At this point, we would like to mention the Platypus - estranged relative of the mammal, which has a duck-bill, otter's tail, webbed feet, lays eggs, detects its aquatic prey in the same way as the electric eel and has venomous barbs attached to its hind legs, thus combining all 'typical' Australian attributes into a single improbable creature.


Cute but odd, aren't they?

The last confusing thing about Australia is the inhabitants.

First, a short history:
Sometime around 40,000 years ago, some people arrived in boats from the north. They ate all the available food, and a lot of them died. The ones who survived learned respect for the balance of nature, man's proper place in the scheme of things and spiders. They settled in and spent a lot of the intervening time making up strange stories.

Then, around 200 years ago, Europeans arrived in boats from the north. More accurately, European convicts were sent, with a few deranged and stupid people in charge. They tried to plant their crops in autumn (failing to take account of the reversal of the seasons when moving from the top half of the planet to the bottom), ate all their food, and a lot of them died.

Some Aussies are proud of their convict ancestry.

About then the sheep arrived, and have been treasured ever since.

We love sheep too - when they are lamb! (chops, racks, loin, steak....yummmm)

It is interesting to note here that the Europeans always consider themselves vastly superior to any other race they encounter, since they can lie, cheat, steal, and litigate (marks of a civilised culture they say) - whereas all the Aboriginals can do is happily survive being left in the middle of a vast red-hot desert, equipped with a stick.

Naughty colonials! They've said "sorry" though.

Eventually, the new lot of people stopped being Europeans on Extended Holiday and became Australians. The changes are subtle, but deep, caused by the mind-stretching expanses of nothingness and eerie quiet, where a person can sit perfectly still and look deep inside themselves to the core of their essence, their reasons for being, and the necessity of checking inside your boots every morning for fatal surprises. They also picked up the most finely tuned sense of irony in the world, and the Aboriginal gift for making up stories. Be warned.

There is also the matter of the beaches. Australian beaches are simply the nicest and best in the entire world.

Bondi beach - aaah....polka dot bikinis....

Although anyone actually venturing into the sea will have to contend with sharks, stinging jellyfish, stonefish (a fish which sits on the bottom of the sea, pretends to be a rock and has venomous barbs sticking out of its back that will kill just from the pain) and surfboarders.

Beware of the stonefish! Bad barbs!

However, watching a beach sunset is worth the risk. As a result of all this hardship, dirt, thirst and wombats, you would expect Australians to be a dour lot. Instead, they are genial, jolly, cheerful and always willing to share a kind word with a stranger.

Faced with insurmountable odds and impossible problems, they smile disarmingly and look for a stick. Major engineering feats have been performed with sheets of corrugated iron, string, and mud.

Alone of all the races on earth, they seem to be free from the 'Grass is Greener on the other side of the fence' syndrome, and roundly proclaim that Australia is, in fact, the other side of that fence. They call the land "Oz", "Godzone" (a verbal contraction of "God's Own Country") and "Best bloody place on earth, bar none, strewth." The irritating thing about this is they may be right.

There are some traps for the unsuspecting traveller, though. Do not, under any circumstances, suggest that the beer is imperfect, unless you are comparing it to another kind of Australian beer. Do not wear a Hawaiian shirt.


Nope. The Hawaiian shirt is not an Australian invention.

Religion and Politics are fairly safe topics of conversation, (Australians don't care too much about either) but Sport is a minefield.

The only correct answer to "So, howdya' like our country, eh?" is "Best (insert your own regional swear word here) country in the world!" It is very likely that, on arriving, some cheerful Australians will 'adopt' you on your first night, and take you to a pub where Australian Beer is served. Despite the obvious danger, do not refuse. It is a form of initiation rite. You will wake up late the next day with an astonishing hangover, a foul taste in your mouth, and wearing strange clothes.

Your hosts will usually make sure you get home, and waive off any legal difficulties with "It's his first time in Australia, so we took him to the pub", to which the policeman will sagely nod and close his notebook. Be sure to tell the story of these events to every other Australian you encounter, adding new embellishments at every stage and noting how strong the beer was. Thus you will be accepted into this unique culture.

Most Australians are now urban dwellers, having discovered the primary use of electricity, which is air-conditioning and refrigerators.

Typical Australian sayings:-
* "G'Day!"* "She'll be right mate."

Tips to Surviving Australia:
* Don't ever put your hand down a hole for any reason WHATSOEVER.
* The beer is stronger than you think, regardless of how strong you think it is.
* Always carry a stick.


Even kangaroos carry sticks in this country.

* Air-conditioning is imperative.
* Do not attempt to use Australian slang, unless you are a trained linguist and extremely good in a fist fight.
* Wear thick socks.
* Take good maps. Stopping to ask directions only works when there are people nearby.
* If you leave the urban areas, carry several litres of water with you at all times, or you will die.
* Even in the most embellished stories told by Australians, there is always a core of truth that it is unwise to ignore.


Now, would you believe me if I say that Brad can read and write too? purrr....meow!